One of my gripes on these newer Performers is the location of the temperature guage. I do alot of indirect on mine, and I wouldn't want the temp probe over the coals. Am I making a big deal out of nothing?
Hey Tom, let me clarify. When I cook indirect, I always have the exhaust vent over the food, and the blank side over the coals. If I were to do that with this style lid, the temp gauge would be over the coals since it's across from the vent on the lid. I feel like temperature reading would be off because of this.
I understand the logic, but I'm not all that sure that the temp at a spot on the grill is affected by vent location... although I know that many share your view.
If I had a dome thermo in my ancient kettle it would be a fun experiement to run...
In either event, I suspect you would get aclimated to the new temp location very quickly.