Just secured a 5lb. chuck roast. So from what I read it looks like a 15 hour cook is on for Thursday.
I'm a bit concerned as the butcher trimmed of the fat from the middle of this beast while I was looking at some T-bones.
He tied it up good and tight, so we shall see. I plan to rub it with taco mix and foil for the last 2 to 3 hours.
Rath *promises pics this time*
I'm a bit concerned as the butcher trimmed of the fat from the middle of this beast while I was looking at some T-bones.
He tied it up good and tight, so we shall see. I plan to rub it with taco mix and foil for the last 2 to 3 hours.
Rath *promises pics this time*