JohnTak
TVWBB Pro
I’m old now but when I was a kid my uncle had a charcoal blazer. Back in the 1960s most steaks were pan fried, he must have been ahead of his time. He was proud of his bbq and didn’t allow ketchup on his steak. Later as an adult I remember you could buy 2 steaks a hibachi bbq and charcoal for less than $20. I bought a few poor quality bbqs in my life time. Weber made reasonable good quality grills, so I bought one and got hooked!
I have an E6 now and consider it to be my best ever cooker! So versatile and fuel frugal!
I have an E6 now and consider it to be my best ever cooker! So versatile and fuel frugal!