Benji Chong
TVWBB Super Fan
Had 3 bellies, so used the amazing ribs bacon tutorial and made the 3 bacon flavors that are on the page. Cured for 7 days, flipping every day, then rinsed and threw on the smoker until 150 IT. Threw in the fridge to harden and the sliced! Good Lord this is some good stuff! Can't wait to do it again!