Used big bad beef rub and holy crap was it spicy. Think I used too much. I also thought it was a little dry/tough.
Can't wait to give it another shot. I did this one at about 250, so maybe a little lower next time. Dropped it on the grill around 12:30pm and around 5 I believe the temp was 180 so I took it off, double foiled, added 1/2 cup apple juice and put it back on for about an hour. It hit 190 and I took it off and wrapped it in a towel (over the foil) and put it in the cooler for about 90 minutes. I used 1 fist sized apple and 1 fist sized hickory for the smoke.
Can't wait to give it another shot. I did this one at about 250, so maybe a little lower next time. Dropped it on the grill around 12:30pm and around 5 I believe the temp was 180 so I took it off, double foiled, added 1/2 cup apple juice and put it back on for about an hour. It hit 190 and I took it off and wrapped it in a towel (over the foil) and put it in the cooler for about 90 minutes. I used 1 fist sized apple and 1 fist sized hickory for the smoke.