My first bacon weave pork loin

[Jeff Riddle]

 

[Tony R]

Nice!!
How did it come out? Did the bacon weave help?

 

[Jeff Riddle]

It was excellent! The bacon was crispy and the loin was juicy and tender. The bacon just added a extra wow factor.

 

[Tony R]

It was excellent! The bacon was crispy and the loin was juicy and tender. The bacon just added a extra wow factor.

Thanks. I need to do a weave soon.

 

[Mike Coffman]

Awesome looking bacon wrapped loin Jeff!

 

[Bob H.]

Man that looks good!

 

[Kurt]

That's looks good

 

[Paul Kastner]

boy does that look great.

 

[NeilH]

Awesome weave Jeff

 

[f.nathan.walsh]

That is great! Cant wait to make one

 

[Jim Lampe]

GreatWeaveJeff!
GreatGriilin'Too!

 

[Mike Cosgrove]

Very nice, bet it was eaten quick.

 

[John Solak]

Impressive weave to say the least!!! Nicely done on the pork loin!

 

[Jason Westby]

Looks good Jeff!!! I have a couple of loins I won at a meat raffle. This looks like the perfect way to do them. What temp did you cook them? And what temp. did you pull them off?

 

[Jeff Riddle]

Looks good Jeff!!! I have a couple of loins I won at a meat raffle. This looks like the perfect way to do them. What temp did you cook them? And what temp. did you pull them off?

Jason, I cooked them at 225 until the internal temp was 145. they turned out amazing!

 

[Bob Mann]

Nice job Jeff!

 

[Andy Beers]

I bet it was moist