My best ribs ever

[Michael G. (Canada Mike)]

So i made ribs yesterday, and they were nothing short of great (if I do say so myself.) I used the BRITU method having rubbed the day before with mny Canada Mike pork rub. I had decided to cook them longer than I usually do, so it was 5 1/2 hours all together.
I also sprayed them every hour with a mix of Jack Daniels and apple juice [1-4). At hour 4 I basted them with one coat of Bulls Eye bbq sauce.
My son said rthey were the best ribs he had since we ate at Arthur Bryant's in KC.

Michael

 

[j biesinger]

where are the pics? I need to see it to believe it.

sounds great though. nice work.

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:
where are the pics? I need to see it to believe it.

sounds great though. nice work. </div></BLOCKQUOTE>

Yeah Mike, with no pic's it's just hearsay!

 

[Michael G. (Canada Mike)]

Sheesh... what a bunch of sceptics! OK, so here they are. The ribs themselves, btw, were really nice and meaty.

Rib Q - Aug 09

The "naked" ribs are for my granddaughter.

Cheers,
Michael

 

[j biesinger]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Sheesh... what a bunch of sceptics! OK, so here they are. The ribs themselves, btw, were really nice and meaty.

Rib Q - Aug 09 </div></BLOCKQUOTE>

Nice....we should all order mugs with that last picture so we can be inspired every time we drink coffee.

 

[Tom Burrus]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger:

Nice....we should all order mugs with that last picture so we can be inspired every time we drink coffee.

</div></BLOCKQUOTE>

Good idea J... or a tee shirt with the words "Like my ribs?" printed across the front!

Very nice looking ribs Mike! Well done.

 

[Michael G. (Canada Mike)]

Thanks, guys. I've already bought and froze more for a rib dinner party in mid-September.

Cheers,
Michael