I've had it the way the other folks have mentioned, and yes- -it is very good. However, for variety- -here's another option:
Put a mound of the pork on a plate. Get a stack of Sunbeam white bread. put your favorite sauce on the meat (not too much). my favorite is a mustard based, spicy sauce from a place (Henry's Smokehouse) in Greenville, SC. Then put some pickles on the side of the plate. Optionally, you can make up a tasty little salt topping which is mainly for fries, but is good in small quantities on the meat. I don't know the ratio, as I pick some up with the sauce at the restuarant- -but the main ingredients are table salt, garlic salt and pepper.
Anyway. Get a bite of sauced pork, and a pickle, and eat shove in a bite of bread. Ummm good.
While you are at it. Find a recipe for some good skin on french fries, and baked beans (tried Chris' recipe on this site and it is AWESOME).
Then, IMHO, you have the best way to eat pulled pork. It is actually my standard order at all BBQ restuarants the first time, as a sort of benchmark to compare all others.