Mushrooms: wonderful pan roasted

[Steve Petrone]

For maximum mushroom flavor, pan roast em.
Slice white and portobello mushrooms thickly. Use a non-stick pan with no more than a teaspoon of olive oil, cook on medium high/high heat. I used '8' setting on my stove. SINGLE layer is a must. Cook 4-5 min per side until golden brown. Just before removing from the pan, season with the steak rub used on tonights steak.

For eight people, I used a large 12" pan and cooked three batches. The key to this method is single layer cooking. So this took 30 min. Plan ahead.

 

[Steve Hoch]

I love mushrooms with my steak, but I do them a little different. I cook them in butter with a little Worcestershire sauce and a couple shakes of garlic powder. Delicious

 

[JKalchik]

That seriously sounds like the convenient single serving size.....

 

[Steve Petrone]

Cooked about 2 lbs. of shrooms