Michael C.
TVWBB Gold Member
I did a wet brine of 4 cups of water, 1/3 cup of Kosher salt, 1 cup of light brown sugar overnight, patted it with paper towels, air dried in Fridge for 2hrs, set my smoker at the lowest setting, it took roughly 3 hrs for the salmon to be done. Salmon was very moist and tasty.
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