Mother's Day ribs


 
OK guys, you got your picture, Rick, where is my recipe? lol They look real good. Just how did you do that. If it is bottled sauce, forget the recipe. lol
 
Joan said:
OK guys, you got your picture, Rick, where is my recipe? lol They look real good. Just how did you do that. If it is bottled sauce, forget the recipe. lol
Click to expand...
No recipe...just plain old spares, dry brined with kosher salt the night before and sprinkled w/Memphis Dust right before I put 'em in the WSM.
They're 3-2-1 ribs,( I'm not big fan of 3-2-1 or sauce on ribs), but that's what she wanted ;).
It's "Rib Rack" sauce. As far as bottled sauce goes, for pork anyway, it's one of our favorites.
I put a thin layer on it for the last hour of the cook, while the ribs firmed up.
 
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