James Tucker
TVWBB Fan
I tried to post pictures earlier but it didn,t work. I think I figured it out now so I am trying it again. Mothers Day Feast
Originally posted by James Tucker:
I tried to post pictures earlier but it didn,t work. I think I figured it out now so I am trying it again. Mothers Day Feast
Originally posted by Loren:
Tony
A friend of mine noticed a bottle of Kahlua in the pics. A part of your "receipe". Seriously, is it for drinking or cookin or both?
Loren
The Kahlua is for drinkin, but who knows, maybe it would make a good secret ingredient. Personally I like to mix it with vodka and ice!!!!!Originally posted by Loren:
Tony
A friend of mine noticed a bottle of Kahlua in the pics. A part of your "receipe". Seriously, is it for drinking or cookin or both?
Loren
Originally posted by Tony Hunter:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James Tucker:
I tried to post pictures earlier but it didn,t work. I think I figured it out now so I am trying it again. Mothers Day Feast
Originally posted by James Tucker:
...I just got off the phone with Fred from The BBQ Guru and was talking about exchanging my ideas with him.(seems like a really nice guy!)
I've also adapted handles to my WSM, charcoal grate mods, handles for removing the middle grill and charcoal tray, a variation to the eylets mod, and possibly an easy fix for the leaky acess door problem.
I'll keep you posted as to the results of my correspondance with Fred and depending on the outcome will possibly post more detailed pictures at a later date.
I guess the big question is, what would people be willing to pay for these mods, and would Fred be able to produce them in a cost effective manner?
Originally posted by Thom Tomlinson:
Just saw the pics. WOW! Lookin good in the neighborhood. I too would be interested in the mods you describe.
For the baked potatoes I suggest a change from the classic foil. Cover your potatoes with olive oil and rub with a mixture of sea salt, cracked black pepper and granulated garlic. This mix creates a crispy outer skin and flaky potato
thanx for the advice I will try that tomorrow at the birthday!that is unsurpassed. HM good!