Bradley Mack
TVWBB Pro
Cooked for the missus, my mother and my MIL. Ribs were smoked at 250 F for 5 hours, no wrap, on the Searwood, while the yard bird was charcoal grilled on the WSK.
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Mother's Day Chicken and Ribs
- Thread starter Bradley Mack
- Start date
Michael Richards
TVWBB Emerald Member
Great looking mother's day feast!
Tony Coloma
TVWBB Pro
Abd just the right amount!