Bradley Mack TVWBB Pro May 12, 2024 #1 Cooked for the missus, my mother and my MIL. Ribs were smoked at 250 F for 5 hours, no wrap, on the Searwood, while the yard bird was charcoal grilled on the WSK.
Cooked for the missus, my mother and my MIL. Ribs were smoked at 250 F for 5 hours, no wrap, on the Searwood, while the yard bird was charcoal grilled on the WSK.