Mother's Day Chicken and Ribs

[Bradley Mack]

Cooked for the missus, my mother and my MIL. Ribs were smoked at 250 F for 5 hours, no wrap, on the Searwood, while the yard bird was charcoal grilled on the WSK.

 

[BFletcher]

Three Mothers are going to love dining with you today.

 

[Michael Richards]

Great looking mother's day feast!

 

[JimK]

Looking good. Way to spoil the moms!

 

[timothy]

Yum!

 

[Barb D]

Outstanding dinner for sure.

 

[Tony Coloma]

Abd just the right amount!