Brett-EDH
TVWBB Olympian
So I grated 2# of pecorino tonight to serve two purposes. The CI pizzas and a fresh Caesar dressing. That’s maximizing use of the Cuisinart food processor work bowl.
So the Caesar is made and in the fridge for the flavors to marry.
Dinner will be salmon (wife will let me know how she wants it prepared), some 16-20 shrimp and 6 lobster tails. Served along with a baked fig and walnut Brie (Costco, not my recipe), some walnut cranberry bread (also Costco), grilled ‘Gus, and maybe a garlic, EVOO, clarified butter with parsley and olives pasta.
Sourdough croutons will be made too. And hopefully a few nice bottles of grape juice, variety and labels TBD.
Happy Mother’s Day to the moms. And to the guys that helped make them mothers, you’re just a bunch of …………………
(all rated G here).
Note: wife insisted I post that she only eats the salmon. The other seafood is my doing.
Pics to follow when I cook this.
So the Caesar is made and in the fridge for the flavors to marry.
Dinner will be salmon (wife will let me know how she wants it prepared), some 16-20 shrimp and 6 lobster tails. Served along with a baked fig and walnut Brie (Costco, not my recipe), some walnut cranberry bread (also Costco), grilled ‘Gus, and maybe a garlic, EVOO, clarified butter with parsley and olives pasta.
Sourdough croutons will be made too. And hopefully a few nice bottles of grape juice, variety and labels TBD.
Happy Mother’s Day to the moms. And to the guys that helped make them mothers, you’re just a bunch of …………………

Note: wife insisted I post that she only eats the salmon. The other seafood is my doing.
Pics to follow when I cook this.