more pork on my fork :)

[Jim Lampe]

one pound country "style" ribs

seasoned with BBQ3000 from penzeys
300ºF with hickory for smoke flavour... after one hour ▼

baby Yukons on for an hour...

south-eastern Wisconsin sunset...

after one-hundred-fifty minutes... ▼ (with barbecue sauce on'em...)

spuds are done...

served with george's favourite

and some hot bbq mayo for the taters and veggies...
it was a good supper. I hope yours was better!
Thank you for visiting! So long!

 

[Gary H. NJ]

That's a nice homey dinner Jim. delicious all-around.

 

[Dan Godwin]

Looks great. I've got some country style ribs in the freezer. We don't have a penzey's here, but I'm sure I can make some sort of rub to try. 2.5 hours total for the ribs?

 

[John Solak]

That is some great pork and sides on the end of your fork!!

 

[Mike Coffman]

Delicious looking meal Jim!

 

[Kim Drana]

Looks like the packer glasses are out..this is a great sign fall is almost here...great looking meal!

 

[Bob Correll]

Wish I had some of that pork on my fork!
Beautiful CSR's Jim!

 

[Bob Sample]

Another fine sunset. Ive run out of things to say about your cooks.

 

[Wolgast]

Looks great Jim! New work hours for me so not mutch cooking during the week. But i know i can look @ your daily posts and get my fix! 2 thumbs up!

 

[JimH TX]

You had me till the broccoli...

 

[Arwin]

Looks fantastic (even the broccoli )!

 

[Jim Lampe]

Thank you all for your nice comments!

 

[Ed M.]

Those are some tasty looking CSR's and sides, Jim!

 

[JimH TX]

I wonder if you could have put the spuds in the pan below the pork? Mmmmm, spuds covered in pork dripping.

 

[Mike Willis]

CSPRs... my favorite kind of pork! And you just do them to perfection! Great pics - great meal (maybe not the broccoli for me, but JimH's suggestion of pork drippings on spuds has both my creative and salivary juices flowing....)! Great post!!