More Lamb Ribs

[Bob Mann]

I made lamb ribs once before, they were marked "lamb breast", which was basically lamb ribs with the belly (bacon) attached.
http://tvwbb.com/showthread.php?37303-Lamb-Ribs&p=373553#post373553
They were about 2 - 2 1/2 inches thick. I cut off the "belly" part and cooked them on my 18 1/2" WSM at 250F for 5 hours. They came out fatty and chewy.

Since the weather was going to be good here in New York this week, I wanted to barbeque. I went to my favorite meat store to look at what they had. Low and behold, the "lamb breasts" grabbed my eye. This time they were smaller and thinner, about 1 - 1 1/4 inches thick. I learned something from the last cook, so let's rumble!

I rubbed them with extra virgin olive oil, salt, black pepper, garlic powder and rosemary.

I set my 18 1/2" WSM up with KBB and 5 fist sized chunks of red oak. I cooked them at 250F for 6 hours.

This is one of the best things I've barbequed so far. Moist, smokey, tasty, tender, a great flavor.

I love lamb!

Lamb ribs.

Rubbed up.

On the WSM.

Done.

Bones.

Cut up.

Beer of the day.

Bob

 

[Jon Des.]

Wow, they look tiny after looking at some beef rib posts. Nice meal!

 

[Tony R]

Bob they look real good. Never had lamb ribs or lamb anything but now I want some thanks to you.

 

[James N]

Looking good, I'd eat those all by myself lol love lamb

 

[John Solak]

Those ribs look great!!!!

 

[Mike Coffman]

Great looking ribs Bob!

 

[Rolf Jacobsen]

Bob they look real good. Never had lamb ribs or lamb anything but now I want some thanks to you.

Same here. Looks like another for the list. Thanks Bob!

 

[NeilH]

Nice looking meal Bob.

 

[Gene Brownson]

Looks good Bob! Save a bone or two for me!!....oh yeah...AND A COLD ONE TOO!!

 

[Tim McCann]

Looks good Bob! I miss that beer!

 

[Ed M.]

The lamb ribs look fantastic, Bob! Great pics as well.

 

[Paul Kastner]

I love all things lamb. Very nice BBQ!

 

[Morgan C.]

Good lookin lamb ribs Bob! Love it!! I'm not much of a lamb fanatic but I might have to try these!!

 

[Andy Beers]

Looks tasty

 

[John Boehm]

I just bought some "lamb breast" from W-mart for $3.50, couldnt pass up that price. They are getting ready to go on the WSM with some baby backs. I'm going to follow your lead and I'll let you know how they come out.

 

[Wolgast]

Lamb have grown alot on me the last 2 years...Never seen or tryed ribs though. But after this im on the hunt for some bones. Quality!

 

[Rick Body]

Man, I dont think even Mary would be upset about those..... get it ..... Mary. Haha I crack myself up. Seriously though, nice cook and a good beer too