MondayTuesday&Wednesday

[John Sp]

Wow Jim - three great ones in a row. Now you have to keep the streak alive - what's for Thursday and Friday? Tell me about the spit you used for the wings - did you make that yourself?

Regards,

John

 

[Jim Lampe]

Thanks for all the very nice comments everyone

Tell me about the spit you used for the wings - did you make that yourself?

John, I bought this unit sometime ago...
here's a link → http://www.rotisseriemaster.com/

...and here's a post I made back in October → http://tvwbb.com/showthread.php?556...-Kettle-Grill-WSM&highlight=rotisserie+add-on

...and my 1st use → http://tvwbb.com/showthread.php?55991-Dual-Spinnin-Spares

I Love this thing, it is easy to use and I'd buy it again in a minute!
Frank even used one of my photos on his website.

 

[Mike Gray]

I've had the Yuengling BBQ sauce, but not the brats. You can taste the Yuengling flavor in the sauce, but can you taste it in the brats?

Nice set of cooks!

 

[Jerome D.]

Jim, you eat better in three days than I do over the course of an entire month! Very cool rotisserie configuration.

 

[Chuck Dugas]

NICE,VERY NICE! Great job Jim. I see a tri tip or something beef coming up next.
Thanks for sharing.