Monday's Meal

[Jim Lampe]

as the sun sets in southeastern Wisconsin, supper is around the corner...

a coupla nice chuck eyes oiled, salted & peppered...

a skillet filled with mushrooms, gaaaaaaalic and butter...

an old, wrinkled poblano pepper halved...

...flip those steaks a time or two...

and when that's all done, plop on some Romaine lettuce...flop that around a bit ...

then chopper' all up, add some of them 'shrooms an' chopped up peppers... serve'r as a salad with baked Yukons...

pull up a chair to the table and Let's EET!

YessirrieBob! That's a daggumgood dinner.
and Thank You for visiting!

 

[Mark Skeet]

Fantastic plate again Jim! I still can't find any of those chuck eye steaks around here. I'll be driving through your neck of the woods on Wednesday. Can you tell me where you buy yours?

 

[Jim Lampe]

Thanks Mark...
you can try Pick'n Save stores (about 5.59 per lb) in the Milwaukee area...
a few Sendik's stores ( about 5.97 per lb) also sell them from time to time...
and I've found some at Woodman's. (about 4.59 per lb)
Mark, when I see them, and they look good, I buy them, no matter the price.
Tonight's were from Pick'n Save.

 

[Morgan C.]

Nope Bob is out camping... Meanwhile I'll take a plate of this!!!!
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Super Monday cooking!!!

 

[Mark Skeet]

Thanks Jim. I'll throw a cooler in my car and see what I can find.

 

[Joe InJersey]

Jim, your Monday night dinner is something that I'd dream to have on any night! (and that's no baloney!)

 

[Mike Coffman]

Excellent meal again Jim!

 

[Bill W. Michigan]

Your lucky to get a chucky Jim but you do them so well. Makin me hungry

 

[Sean S.]

Jim, do you season the romaine in any way before you plop it on?

 

[John Solak]

Another great looking full plate, Well Done!!

 

[Ray Crick]

jim,

Do you cook every day? Seems like you always have a new post / meal.

Ray

 

[Bob Correll]

Ya know Jim, sometimes I feel like "an old, wrinkled poblano pepper"
But seeing your Monday Meal makes me want to

Your eyes 'n sides would dance the cha-cha on anyone's taste buds!

 

[Steven A]

Man that looks good! I still have yet to find chuck eyes around here.

 

[Jim Lampe]

Thanks guys

Mark, please let me know what/where you find!
Sean, a little EVOO, a shake of fresh ground pepper before then sometimes a splash of balsmic vino after.
Rick, yes, I cook everyday. I find that cookin' everyday is an ez way to eet everyday

 

[Russell McNeely]

Another lovely dinner plate, Jim! Looks great!

 

[Wolgast]

Dont really care what day it is aslong i can eat that! Killer Jim!