Monday Tri-Tip Roast

[Mike Coffman]

I was able to find some Tri-Tip roasts at Costco. This is my first attempt. Coated with smoked olive oil and dusted with Mad Hunky General Purpose rub. Smoked with mesquite between 250-275.

Stuffed Baby Bella mushrooms. Used cream cheese, smoked colby jack and smoked pepper jack and a dusting of my BBQ rub.

Coated the asparagus with olive oil and salt/pepper.

Tri-Tip pulled at 142 and seared lightly on both sides. Going to rest it while waiting for the mushrooms and asparagus to get done.

Mushrooms ready to come off smoker. Smoked with pecan and apple at 225 about 1 hour.

Asparagus ready to come off grill.

Plated with dinner salad.

Another view with some Torta bread.

All I can say is that I am very pleased at the way this roast came out as it was very juicy and tender.

Thanks for looking and I wish I had every Monday off to BBQ.

 

[Jim Lampe]

ya know something Mike, with alllll that great lookin' cookin' you did today on your day off,
Take Tomorrow Off Too!
You've earned it!

Fantastic Dinner Plate!

 

[Wayne_R]

Absolutely beautiful. With all the stuffed mushrooms I've seen on the last few posts, I'll be doing some on my next day off, Thursday.

Great meal!

 

[A Cleland]

B-E-A-U-TEE-F-U-L cook Mike. Ideas, ideas, ideas.

 

[Bill W. Michigan]

Wonderful Mike great looking food

 

[Russell McNeely]

That is an awesome looking meal. Everything looks really delicious!!!

 

[Russ Harris]

Nice looking tri-tip. Nice plates too. I have the same set - got them from Target.

 

[Andres L.]

You been Pinned!!

 

[James N]

Mike that is a great looking meal right there.

 

[Wolgast]

Looks fantastic Mike! A dinner i would love to eat. A+

 

[Bob Correll]

Great looking cook and pics Mike!
Welcome to the Tri-Tip Club!

 

[Steve Whiting]

Mike that Tri-Tip and Asparagus look so good I would swear you were from California!

 

[Jim H.]

Looks great, Mike!

 

[John Solak]

Everything looks fantastic, especially the pics, great post!

 

[Chuck Dugas]

I'm with everyone else,your layout on the plate is 5 Stars.I bet it even tasted just as good!

Chuck.

 

[Mike Coffman]

Thanks everyone for your kind comments.

 

[Chris E]

Tell me more about your probe holder. Looks like a wedge with a cord clamp or something.

I'm struggling with this

 

[Mike Coffman]

Chris, I bought the probe holder from the guru site: http://www.thebbqguru.com/prod...Guru-Probe-Tree.html

Actually I bought 2 of them, 1 for the smoker, 1 for the kettle. They work real well.

 

[Chris E]

Thanks I'll have to get one of those.