Monday night T-bones

[Ed M.]

Started off with a couple of nice looking T-bones, at a very nice price!

Let them rest for about an hour before hitting the grill.

Through some taters on for a little while.

Yep, getting close.

Seem done enough for me.

Steaks on the Weber.

Getting warmed up.

Put them over a hot cast iron grate from my gas grill.

Getting a little flame.

Off the grill and in for a rest.

Plated.

Your bite.

My wife and I really enjoyed this meal.

Thanks for looking!

 

[ChrisPM]

Perfectly done in my book! Wish I could get steaks like that in my neck of the woods. Great job Ed!!

 

[Morgan C.]

Looks like the perfect meal!

 

[Mike Coffman]

Excellent!

 

[JimK]

Killer steaks.

Did some chuck eyes and skillet 'taters at our place last night. Must be the cooler temps have us all craving the same thing.

 

[ScottE]

Steak and taters can make a Monday almost tolerable!!

 

[Bob Correll]

Terrific cook Ed!

 

[Andy Beers]

Meat and potatoes man nothin any better expecially when the meat is t bone