Monday night T-bones


 

Ed M.

TVWBB Guru
Started off with a couple of nice looking T-bones, at a very nice price!
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Let them rest for about an hour before hitting the grill.

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Through some taters on for a little while.
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Yep, getting close.

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Seem done enough for me.

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Steaks on the Weber.

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Getting warmed up.

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Put them over a hot cast iron grate from my gas grill.

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Getting a little flame.

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Off the grill and in for a rest.

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Plated.

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Your bite.

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My wife and I really enjoyed this meal.

Thanks for looking!
 
Killer steaks.

Did some chuck eyes and skillet 'taters at our place last night. Must be the cooler temps have us all craving the same thing.
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