Monday night spares

[Hamilton Barnes]

Spares cooked at 260 with oak and pecan using 3 2 1 method with the last hour being with the vents completely closed

rubbed with homemade rub and served dry. Also had some mashed reds and some roasted veggies.

 

[Tim McCann]

If that's monday night meal, whats tuesdays like?

 

[Michael C.]

Nice spares!!!!! Looks great!!!!!!

 

[NeilH]

Nice mon meal.

 

[John Solak]

Nice!!! Looks like you got a fair amount of bark on those things!!

 

[PeterZ]

Man, Im hungry now............=)

 

[Dave Braxmaier]

Looks soooo good ...

 

[Tony R]

Nice bark...

 

[Mike Coffman]

Tasty looking plate of food!

 

[Wolgast]

Very nice looking bones!

 

[Rolf Jacobsen]

It doesn't get much better than this...............

 

[Mike Cosgrove]

Big meaty ribs.

 

[S Riddell]

Nice ribs. Wish I could do a cook like that on a Monday that isn't a holiday! Great colour on those huge ribs

 

[Andy Beers]

Great lookin spares

 

[Paul Kastner]

I would take those for a Sunday meal. Very nice.

 

[JimmyE]

Good start of the week!

 

[Jim Lampe]

Sir Barnes, You Are The Knight For Monday Night Spares!
Perfect Lookin' Cookin' man!

 

[Hamilton Barnes]

thanks for the good words, this was my first attempt at ribs on the WSM

 

[Bob Mann]

Very nicely done Hamilton!