Monday Brisket

[Nick Smith]

I decided to cook a brisket Monday as I hadn't cooked one in awhile. 11 lb'er, Simple injection of Beef broth, Worcestershire sauce, soy, and salt. Rub of straight kosher salt and black pepper. Tuned out great, was a tad overdone, but everyone loved it.


8 hours in....

rainy day meant i was setup in the garage....

finished...

Sliced, looks dry but it wasn't at all

 

[Paul Kastner]

very nice brisket.

 

[Bob Ivey]

The brisket looks great. How moist was it?

 

[Brian Dahl]

Looks like someone made it to HD The brisket looks great!

 

[Tony R]

Good looking bark. It looks good to me.

 

[Nick Smith]

Not bad, ive had some come up more moist, but overall it was a hit and soft. I would rather have it like this than underdone.

The brisket looks great. How moist was it?

 

[Andy Beers]

Looks great from here

 

[Tim McCann]

Will work for me also! Nice ring all the way around!

 

[John Solak]

Nice looking smoke ring on a fine looking brisket!!

 

[Mike Coffman]

Great cooking Nick!

 

[Mike Cosgrove]

Nice smoke ring, perfect brisket.

 

[Jim Lampe]

nicely painted RED lines on that brisket..... veryNice!

 

[MikeD125]

Looks great! Howe long did it take you?

 

[Bob Mann]

That looks great Nick!