Mojo Criollo Chicken

[Craig Cole]

This is my first try with this recipe and man was it delicious. Smoked with Hickory for 1.5 hours and had great taste and full of juiciness.

 

[James N]

Craig that chicken look's perfect.

 

[Craig Cole]

Thanks! Its always great to open the lid at the end of the smoke and see something this beautiful.

 

[Another Bob B]

Craig, you were spot on with your comments - That really is a beautiful cook. With this hobby we always get to eat our mistakes and it doesn't hurt to turn one out like that once in a while. lol. Nice job my friend and look forward to hearing about and seeing your next smoke. Bob

 

[Wolgast]

Looks great.

 

[Jim Lampe]

Craig... c'mon, out with the facts, you BOUGHT that chicken at some fancy-dancy barbeque joint as take-out. You can't fool us

Your 1st shot at this was a BULLSEYE! Well Done!!

 

[Craig Cole]

Jim I swear I didn't buy it in a fancy joint. I honest to goodness smoked it myself.

However, this isn't my first smoke by a long shot. I've been smoking for about 7 years and 4 years with a WSM. However, I decided to try and step up my skills and can't really afford a class since I just bought a house, so I ended up buying Low and Slow. This recipe is the first lesson in the book.

 

[Jim Lampe]

i believe ya craig,... i was jokin'

 

[Craig Cole]

I know thanks for the compliments.

 

[John Solak]

Nicely done!!!!