MOINK Steaks

[Pat Romero]

My wife was in a beef mood & I was feeling more like a pork steak, so I picked up a Ribeye for her & a pork steak for me. Hence, the "Moo" for her & the "Oink" for me ... It's MOINK Night, Baby!

I seasoned her Ribeye with salt & pepper & I seasoned my pork steak with Meathead's Memphis Rub recipe from his AmazingRibs.Com website



I used my 26.75" OTG to cook them indirect until they hit ~145 degrees



Then, I moved them over the coals to finish them off



Plated picture nothing fancy. But both meats were very moist & had great flavor ...



My wife declared MOINK Night a success & when Momma's happy, everybody's happy!
Thanks for looking & Merry Christmas to all my fellow BBQers!!!

 

[Rodolfo Pico]

Very nice! Looks delicious!

 

[Tony R]

Merry Christmas Pat...
Both Plates look delicious.
Post it up on IG and share.

 

[Bob H.]

Moo and Oink look delicious Pat!

 

[Bill Schultz]

Fabulous cook Pat, I could not choose between them, I guess I will have "Moink" Well done my friend

 

[S.Six]

Great meal!

 

[Mike Coffman]

Couple of good looking plates of food Pat!

 

[NeilH]

Nice looking plates.

 

[John Solak]

A couple of fine looking meals but I think I would have to lean towards your Wife's meal, Pork steaks are good but a nice rib eye dinner is hard to beat!!

 

[Pete in PG]

Looks great Pat! Everyone gets a great plate of food!

 

[Paul Kastner]

Pat great double. and steak and pork are hard to cook at the same time.

 

[Brian Dahl]

Great meal(s), Pat. I like the pic of the beans with the butter and brown sugar melting.... M-m-m-m

 

[Matt Gard]

I dunno which to choose, the great looking pork steak or my favorite go to cut of steak, the ribeye. Both look perfect to me.

 

[Rich Dahl]

That would be a hard choice to make, both look great!