Mofongo Asada

[Rich Dahl]

Bill, that looks wonderful! As always the extra effort you put forth makes for a perfect cook every time!

 

[Tony R]

Love the last pic.

 

[Teddy J.]

Looks really good, Bill. I've had this in Puerto Rico, but never really knew what the cooking process was. Looks pretty simple, I'll have to give it a try.

EDIT: Oh yeah, forgot to ask you; What's with the Hey "T" on the ziplock?

 

[Bill Schultz]

Looks really good, Bill. I've had this in Puerto Rico, but never really knew what the cooking process was. Looks pretty simple, I'll have to give it a try.

EDIT: Oh yeah, forgot to ask you; What's with the Hey "T" on the ziplock?

Shout Out to my Blood Brother, the Grill Master of L.A

 

[Tony R]

Looks really good, Bill. I've had this in Puerto Rico, but never really knew what the cooking process was. Looks pretty simple, I'll have to give it a try.

EDIT: Oh yeah, forgot to ask you; What's with the Hey "T" on the ziplock?

I'm T

Bill is my carnal.

 

[Tony R]

Shout Out to my Blood Brother, the Grill Master of L.A

Salud Hermano.

 

[Chris Lynch]

Nice one as usual Bill...I especially like the marinade tribute.

 

[Clint]

I'm T

Hold on a minute - I thought it was for clinT!

boy am I embarassed

 

[Bill Schultz]

hold on a minute - i thought it was for clint!

Boy am i embarassed

lmao!!!!!!!!!!

 

[Brian Dahl]

Great post buddy, and you know I'm diggin' that last pic!