Looks like Cotija.Chuck, can you still remember what kind of cheese you used?
That was gonna be my guess......we're going to need to wait for those bloody mary's to wear off to confirm with, Chuck!Looks like Cotija.
Jim nailed it. It's also really good on cobb corn. Butter up the cooked corn with the spiced up thousand island and then sprinkle with the cheeseChuck, can you still remember what kind of cheese you used?