Midnight Mass


 
thanks everybody! I just finished catering a family wedding with another 4 briskets, 2 pork butts, and 22 racks of ribs. I think I'm going to take a little break from smoking :p

Tim K said:
Complete perfection!! You sir have set the bar very high for all of the other guest chefs! Out of couriosity, what did a sitting cost? I have all but stopped eating BBQ at restaurants, but a plate or meal like the ones you prepared would bring me back again and again!
Fantastic job,
Tim
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dinner was $45 including the 3 courses and the shared platters. I didn't set the price, and all the meats were sent directly to the restaurant.

JimK said:
Good to see you again, Jeff. And good seeing all that outstanding grub.
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It's been a while for sure, but I'm still cooking and try to get my best adventures posted up here when I can
 
Congratulations. You always take great pride in both your food and your photos (not to mention advice), so I wish you continued success. They're wise to host you.
 
Man - I want to go to your church. That is some great restaurant quality grub there - excellent job!

Regards,

John
 
Wow! Great pics and what an awesome idea and opportunity!! Thanks so much for sharing and would love to see pics of your catering gigs too!!
 
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