Meatloaf

[Tim Campbell]

Inspired by a couple of recipes. Mixed, then rested for about an hour.


On the Performer. JD lump.

Took about 40 minutes.


Came out pretty good. Plenty for leftovers.
Happy weekend folks.

 

[Brett-EDH]

Inspired by a couple of recipes. Mixed, then rested for about an hour.
View attachment 103405

On the Performer. JD lump. View attachment 103410

Took about 40 minutes.
View attachment 103411

Came out pretty good. Plenty for leftovers.
Happy weekend folks.

Bbq sauce or ketchup on the outside? All beef or beef and pork? Looks hearty. Now I’m thinking mashed pots on the side with gravy.

 

[Bob Erdman]

They sure do look tasty. I was planning on doing one tomorrow, made with ground chicken. BBQ chicken meatloaf on the pellet grill.

 

[Jonas-Switzerland]

Ohh...

I was just thinking, what could we cook this sunday...

I still have no space outside. So no meatloaf on the grill for me. This looks delicious.

 

[timothy]

You did a great job shaping them. Mine always come out meh.
Happy Friday!

 

[TonyUK]

Wow! Like a bat out of hell!

 

[Josh Dekubber]

That is hands down the best meatloaf I've ever seen and I bet the flavor is also!!

 

[EricV.]

You did a great job shaping them. Mine always come out meh.
Happy Friday!

When forming a loaf, I have been using the method in the attached video, the recipe isn't too bad either.

 

[timothy]

When forming a loaf, I have been using the method in the attached video, the recipe isn't too bad either.

Yea I've done the loaf pan but Tim's looks free formed, a big rectangle.

 

[Tim Campbell]

Bbq sauce or ketchup on the outside? All beef or beef and pork? Looks hearty. Now I’m thinking mashed pots on the side with gravy.

This was ketchup, dark brown sugar, and some Coleman's mustard powder. Went all beef this time, 80/20. Did some egg noodles with a brown gravy. Will do some mashed tonight.

 

[Tim Campbell]

Thanks guys! Appreciate you all.

Yeah, free-formed on this one but then squared off in a 9×5×3 loaf pan and laid atop some Applewood bacon. Probably accounts for the sturdiness. The bacon hug helped too.

(Edit: So not really free-formed at all, lol...my bad. I compressed it at the end a bit with a sheet pan.)

Tbh I usually mix proteins (like beef and pork) and I almost never top with bacon.

Boatload of leftovers, so swing on by!

 

[Tim Campbell]

They sure do look tasty. I was planning on doing one tomorrow, made with ground chicken. BBQ chicken meatloaf on the pellet grill.

That's going to kick***.

 

[Tim Campbell]

That is hands down the best meatloaf I've ever seen and I bet the flavor is also!!

Thanks, Josh!

 

[Kemper Morris]

Meatloaf one of my Favorites on the Smoker

 

[Timothy F. Lewis]

Meatloaf one of my Favorites on the Smoker

Mine too! Late.y I’ve been doing stuffed meatloaves, surround a length of smoked sausage with your meatloaf mix and the family seems to go pretty much nuts when they are sliced and served!