Meatloaf

[A Harrison]

Going to do a meatloaf this weekend. Any favorite recipes and tips to share?

Everything I have read has it smoking at 250F which seems too high. Share your secrets!

 

[EricV.]

Anything goes, I do something similar to this one...enjoy!

Smoked Meatloaf for the Tailgate!

Try something new for your tailgating: make a smoked meatloaf and score big! Using ThermaQ will ensure a perfect end result.

blog.thermoworks.com

 

[Lew Newby]

I use the Lipton soup mix recipe and then add stuff sometimes. 250 for about two hours.

 

[ChuckH]

Cooking at 250F is fine. In fact I did a meatloaf 2 days ago and I ran at about 300-315 on my WSM, and it was plenty smokey. As far as recipes go I can’t really help you out there. Mine change every time I make one.

 

[A Harrison]

I use the Lipton soup mix recipe and then add stuff sometimes. 250 for about two hours.

Giving this recipe a go. Got it on right now.

 

[PHolder]

This as been a winner in our family. Tastes great smoked.

1.5 lbs ground beef or meatloaf mix
1 C soft bread crumbs
3/4 C milk
1 t salt
1/2 t black pepper
2 t Worcestershire sauce
1 t grated onion
1/2 t parsley flakes
Combine, mix well. Shape in a loaf and cook at 350 for about an hour. I will usually score the top and spread ketchup over the top for the last 15 mins.

 

[Timothy F. Lewis]

Ok, this now means I need to make a meatloaf too! Spinning chicken, turkey something (Breast) another brisket, some Vortex wings and a sausage fest! You guys are killin’ me! I’m just screaming hungry now!!!

 

[Joe Anshien]

I have this one queued up for the future. https://heygrillhey.com/jackd-up-smoked-meatloaf/