Charles Howse
TVWBB Wizard
See this thread for the pork problems.
Here's the rest of the story...
It was windy enough that I had to get out the wind break. That's the thing that worked!
I made the mistake of dumping the chimney before I had the ring installed!
Managed to recover from that without too much trouble.
I have a plastic bucket that I keep near the WSM to hold some 'dirty' tools. I left it touching the bottom section of the cooker. It melted the entire side of the bucket and a little stuck to the bottom of my beautiful WSM. Boo Hoo Hoo!!
I need suggestions for cleaning the melted plastic off the WSM, please.
Dinner was very good indeed. I cooked the meatloaf to 170* with a small piece of apple.
Very tasty recipe, and the sauce is great!
We had mashed potatoes, blackeye peas, vine ripened tomatoes, spring onions, rolls, and the girls toasted marshmellows over the embers after I took the upper sections off.
Very good, this one's a keeper!
Here's the rest of the story...
It was windy enough that I had to get out the wind break. That's the thing that worked!
I made the mistake of dumping the chimney before I had the ring installed!
I have a plastic bucket that I keep near the WSM to hold some 'dirty' tools. I left it touching the bottom section of the cooker. It melted the entire side of the bucket and a little stuck to the bottom of my beautiful WSM. Boo Hoo Hoo!!
I need suggestions for cleaning the melted plastic off the WSM, please.
Dinner was very good indeed. I cooked the meatloaf to 170* with a small piece of apple.
Very tasty recipe, and the sauce is great!
We had mashed potatoes, blackeye peas, vine ripened tomatoes, spring onions, rolls, and the girls toasted marshmellows over the embers after I took the upper sections off.
Very good, this one's a keeper!