Meatloaf dinner
- Thread starter Dave/G
- Start date
Gary H. NJ
TVWBB Platinum Member
Now there's some brilliant advice for all these NJ diners: Smoked Meatloaf!
Dave/G
TVWBB Emerald Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Dave, I gotta know how to make meatloaf! Yours looks OUTSTANDING!
OMG!
My ma use to make great ML and I haven't had any good or NEAR good as hers in years!
D/G, yours is there! </div></BLOCKQUOTE>
Thanks, was very good. Good enough to eet.
My wife puts them together so I can't be very specific on measurements. We use ground chuck only as the meat. No ground veal, pork, etc. That's what we like. The wife says she uses one egg per pound of meat, some panko crumbs,ketchup, the rest is just seasoning of your choice. She uses the usual, salt, pepper, garlic and onion powder and smoked paprika. No veggies either. We like just the plain smoked meat. To get the loaf out easier stick some wax paper into what I think is a 9x3 pan, put the meat in not too tightly and let it set up in the fridge for an hour or so. This one was in the fridge over night. It goes directly on the grate opposite the coals of course. This one was cooked at about 350, give or take, for about 1.75 hours to 163*
Dave, I gotta know how to make meatloaf! Yours looks OUTSTANDING!
My ma use to make great ML and I haven't had any good or NEAR good as hers in years!
D/G, yours is there! </div></BLOCKQUOTE>
Thanks, was very good. Good enough to eet.
My wife puts them together so I can't be very specific on measurements. We use ground chuck only as the meat. No ground veal, pork, etc. That's what we like. The wife says she uses one egg per pound of meat, some panko crumbs,ketchup, the rest is just seasoning of your choice. She uses the usual, salt, pepper, garlic and onion powder and smoked paprika. No veggies either. We like just the plain smoked meat. To get the loaf out easier stick some wax paper into what I think is a 9x3 pan, put the meat in not too tightly and let it set up in the fridge for an hour or so. This one was in the fridge over night. It goes directly on the grate opposite the coals of course. This one was cooked at about 350, give or take, for about 1.75 hours to 163*
George Curtis
TVWBB Olympian
yummy. is it cooked in or out of the pan ?
Speaking of meatloaf, the Weber recipe is really good - although I cut the breadcrumbs in half and used 2 pounds of ground turkey instead.
http://tvwbb.com/eve/forums/a/...92102355?r=441103355
http://tvwbb.com/eve/forums/a/...92102355?r=441103355
Dave/G
TVWBB Emerald Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
yummy. is it cooked in or out of the pan ? </div></BLOCKQUOTE>
George, out of the pan over a piece of foil that's on the charcoal grate to catch the drippings.
yummy. is it cooked in or out of the pan ? </div></BLOCKQUOTE>
George, out of the pan over a piece of foil that's on the charcoal grate to catch the drippings.
