meatballs and pork loin

[Mike Holt]

did a quick cook this sunday, decided to do some meatballs for future use and a quick pork loin for dinner

meatballs as they went on
with cherry wood chips



finished after about 1.5 hours at about 230



raised the temp over 300 and threw on the pork loin for about 1 hour at about 320

here is the finished product





sorry for the low quality pics,
pork and meatballs were nice and juicy..

 

[Bill Schultz]

They look nice and juicy Mike, well done.

 

[Tony R]

Looking good Mike... Thanks for sharing.

 

[Paul Kastner]

quality of pics is no biggie here. It is all about the post and the food. Great job.

 

[Rolf Jacobsen]

Mike this is perfect.......

 

[Bob Mann]

That looks great Mike!

 

[John Solak]

Pork looks perfect and you can't go wrong with meatballs!!!

 

[Mike Coffman]

2 delicious looking cooks Mike!

 

[Rich Dahl]

Both of those look great, nice cook Mike.

 

[Dean V]

Looks very good Mike.