Meat for Father’s day...

[BrianCal]

Sons decided to get me a skirt steak this year (as well as a new rib rack and some baby backs), so decided to get a little creative. Have it marinating in some coffee, balsamic, brown sugar, shallot, garlic, dijon mustard and black pepper. Will cook it up for dinner tonight, can’t wait

 

[BrianCal]

Cooked it up on the gasser, tasted great. Forgot to get a plated pic, but yum !!

 

[Todd NC]

Looks great, Brian. Skirt steak is one of my favorite cuts - makes killer fajitas.

 

[Michael C.]

Nice grill marks, I bet that steak was very tender and flavorful! Great job!

 

[BFletcher]

You are quite the chef. That looks very nice and your Sons gifted you well!

 

[JeffG]

Looks delish, this is interesting .....some coffee, balsamic, brown sugar, shallot, garlic, dijon mustard and black pepper.
How did you come about this recipe?

 

[BrianCal]

Looks delish, this is interesting .....some coffee, balsamic, brown sugar, shallot, garlic, dijon mustard and black pepper.
How did you come about this recipe?

Not sure HOW i found it originally(probably a random google search), but from the printout it apparently came from Bon Appetit. Adds a really nice flavor layer, while keeping it still primarily beefy.

Here’s the link:

Coffee-Marinated Skirt Steak

This Coffee-Marinated Skirt Steak pairs well with grilled corn or a crunchy salad.

www.bonappetit.com