Meat...and Potatoes...and Asparagus.

[Don Cash]

Simple tonight. Grill it and eat it!

Ready to go on.

New potatoes halved, skewered, oiled and seasoned with S&P getting a head start.

Asparagus "stuffed" with Swiss cheese and wrapped in prosciutto next.

Really, really thin steaks on next...2 minutes a side (should have been less).

Everything off.

Plated.

Pretty good meal. Hard to cook steaks this thin properly. They got to med-well. Close enough...they were still good. Thanks for stopping by!!

 

[Wayne Truelove]

Don....outstanding pics!! I'd pay CASH for that anytime.

 

[Mike Coffman]

Excellent looking meal and photos Don! Am going to have to try that with my next asparagus cook. Do you just wrap the asparagus with the cheese and prosciutto?

 

[Don Cash]

Thanks!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike
Do you just wrap the asparagus with the cheese and prosciutto? </div></BLOCKQUOTE>
Yes. Coldn't be easier. When the meat (you can use anything; bacon, prosciutto, ham, etc.) is crisp, it's done. Lay the meat down on a cutting board, put the cheese on it (use something more flavorful than Swiss, we had it left over), put a few sprigs of grass on it and roll it up. Grill indirect, very hot, until crisp. Really simple.

 

[JimK]

My go-to meal. Perfectly executed. Nice job.

 

[Morgan C.]

Nice Don! Love the taters on skewers! Nice!

 

[Michael C.]

I like your weber grill grate! I need to order one soon! Nice lookin' dinner!

 

[Bob Correll]

Perfect cook, and colorful right down to the plate!
Give yourself 3 attaboys Don!

 

[Mark Skeet]

Great dinner Don! I too love the was you cooked the asparagus.

 

[John Solak]

Fantastic looking meal!!!