Meat and fruit

[Tim Campbell]

Wicked simple. Marinated some flank steak in worcestorshire, Dijon, and tamari sauce. Added garlic and scallions. Sat for about 3 hours.

Made some fruit on sticks. Watermelon, cantaloupe, haloumi cheese. Fairly healthy. The got brushed with honey and balsamic. Crazy easy cook. Sorry...no plated shots.

Marinade.


Reduced and strained.


Kebabs.




Flank me!




Thanks for looking. Great weekend, everyone!

 

[DanHoo]

That looks fantastic. Totally understand why there were no plated pics, as it was likely gone in a blink of an eye.

 

[Tim Campbell]

Ha! Thanks, Dan. Yes indeed.

 

[Timothy F. Lewis]

Oh boy, I would love some of the fruit kebabs! After the flank steak, of course.

 

[Rich Dahl]

Very nice Tim. Always wanted to try some grilled fruit, but never got around to it. Steak looks fantastic too.

 

[Tim Campbell]

Thanks, Rich. You guys might like this

 

[Timothy F. Lewis]

If I can find some halloumi in the north country, I might just try that with the chateaubriand I’m taking on vacation! Really looks delightful!

 

[Tim Campbell]

If I can find some halloumi in the north country, I might just try that with the chateaubriand I’m taking on vacation! Really looks delightful!

Works pretty well with feta, fwiw.

Enjoy the vacation!

 

[Tim Campbell]

The chateaubriand is going to be killer. Can't wait for the pics

 

[Michael Richards]

Tim that steak looks so freaking tasty . I have never grilled melon, that is so cool.