Mark Foreman
TVWBB All-Star
The pepperjack was a nice touch.
Mayo to prevent sticking
- Thread starter Mark Foreman
- Start date
Well...... mayo *IS* about 80%ish oil. The rest is eggs (maybe just the yolks,) a little acid like citrus juice or vinegar, and a bit of seasoning. If you use a very neutral mayonnaise, you're coating the food in a fair amount of oil, and the egg will assist in browning a little. Guess this all stands to reason, but I'm still not coating my grilled cheese sandwiches in mayonnaise either.
Allen Bales
TVWBB Member
I have been using Mayonnaise on my grilled cheese for a few years. The way I like it best is mayo on the outside and butter on the inside of the bread. Browns real nice and you still have a nice butter flavor.