Brian Dahl
TVWBB Gold Member
It's been a long, long time... Hey gang - I feel like a moon, orbiting around a very large cluster of Stars. Lets see how long gravity keeps me in close orbit this time. Enough philosophizing - lets eat.
This is from earlier in the week, I needed it to be quick and easy. Riblets, marinading in Weber's Black Peppercorn mix. I haven't tried it before, I like it! Much thicker than other store bought, it really stuck to the 'lets.
Bridgeport is celebrating 30 years w/ a trio of x-tree special beers. #1 gets two big thumbs up from me.
A little company for the meat
after the first turn
the second turn
Maull me Once
Maull me Twice - at this point the riblets had been on Red Genny for 10 - 15 minutes. I tray'ed, sauced and foiled, than put 'em in the oven for another 10.
Outta the oven and onto my plate
I did get a salad on there too, honest!
Good stuff and it's nice to be back. Thanks for stoppin' by and I'll see ya 'round the fire!
This is from earlier in the week, I needed it to be quick and easy. Riblets, marinading in Weber's Black Peppercorn mix. I haven't tried it before, I like it! Much thicker than other store bought, it really stuck to the 'lets.
Bridgeport is celebrating 30 years w/ a trio of x-tree special beers. #1 gets two big thumbs up from me.
A little company for the meat
after the first turn
the second turn
Maull me Once
Maull me Twice - at this point the riblets had been on Red Genny for 10 - 15 minutes. I tray'ed, sauced and foiled, than put 'em in the oven for another 10.
Outta the oven and onto my plate
I did get a salad on there too, honest!
Good stuff and it's nice to be back. Thanks for stoppin' by and I'll see ya 'round the fire!
