<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
I haven't tried it yet, but I imagine maple would work well w/ salmon. I recently saw a maple syrup glazed grilled salmon. Why not add some maple smoke?
I've used it on butts and birds too. </div></BLOCKQUOTE>
I just did some salmon with maple wood...awesome! Also did a high heat chicken with a maple / apple mix..excellent. I also agree with Bryan, did some ribs and they were great as well. This is a pretty mild wood IMHO, similar to apple.