K Kemper Morris TVWBB Gold Member Mar 15, 2016 #1 Cooked at 350 about 10 mins per side - - - Updated - - - Babygirl let me have one of her chicken breasts so I made a salad for lunch. - - - Updated - - -
Cooked at 350 about 10 mins per side - - - Updated - - - Babygirl let me have one of her chicken breasts so I made a salad for lunch. - - - Updated - - -
K Kemper Morris TVWBB Gold Member Mar 15, 2016 #2 Chopped up fresh mint, lime zest, lime juice, curry powder, & plain yogurt to make a glaze for the shrimp - - - Updated - - -
Chopped up fresh mint, lime zest, lime juice, curry powder, & plain yogurt to make a glaze for the shrimp - - - Updated - - -
K Kemper Morris TVWBB Gold Member Mar 15, 2016 #3 Threaded Shrimp & Mango onto skewers - - - Updated - - -
K Kemper Morris TVWBB Gold Member Mar 15, 2016 #5 Served with Roasted Garlic Couscous. Thanks for looking. - - - Updated - - -
Michael C. TVWBB Gold Member Mar 15, 2016 #6 Mango Shrimp!! You nailed it!!! Looks very tasty and good!!!!!!!
ChuckO TVWBB 1-Star Olympian Mar 15, 2016 #7 Some killer kabobs Kemper! That salad looks insanely good too
Robert T TVWBB Guru Mar 15, 2016 #8 Kemper those kabobs have me thinking of warm summer nights and goodies off the grill. Great job, they look delicious.
Kemper those kabobs have me thinking of warm summer nights and goodies off the grill. Great job, they look delicious.
Clint TVWBB Olympian Mar 15, 2016 #10 Sounds good! I imagine a chile powder sprinkled lightly over them... (there's some dehydrated mangos covered in some sort of chile powder sold in a bulk section at one of my local grocers)
Sounds good! I imagine a chile powder sprinkled lightly over them... (there's some dehydrated mangos covered in some sort of chile powder sold in a bulk section at one of my local grocers)
Barb D TVWBB Hall of Fame Mar 16, 2016 #12 Outstanding cook Kemper, you nailed that one for sure. Love the salad and the shrimp is awesome.