Mama wanted ribs

[Dwain Pannell]

SWMBO wanted ribs today. She heard a new recipe and for her to want to try something new is in itself new so I jumped at the chance. We read a recipe on the Smokin Meat Newsletter where the chef mixed 2 parts blackberry jam with one part dijon then added the rib rub. They didn't turn out half bad -- thankfully they weren't as sweet as it sounds. They were darker due to the jam but all in all a tasty treat.

 

[NeilH]

That's the texture and cut through I'm after. Nice looking meal Dwain. Like that color.

 

[Tony R]

Ribs look good Dwain.

 

[Mike Coffman]

Awesome ribs Dwain!

 

[Tim McCann]

Man those do look good. Will you glaze them again with that jam.

 

[Gary H. NJ]

I'll take a plate of ribs with an extra serving of black eyed peas!

 

[Bob Mann]

It looks great Dwain, nice ribs and sides!

 

[Paul Kastner]

nice rack of ribs.

 

[Brian Dahl]

Did you make her happy, Dwain? Great looking plate. That is one of those wonderful trinities: ribs, black-eyed peas and cornbread. Amen!

 

[Dwain Pannell]

Did you make her happy, Dwain? Great looking plate. That is one of those wonderful trinities: ribs, black-eyed peas and cornbread. Amen!

They did make her happy. I was, too!

 

[Mike Cosgrove]

Good job Dwain, looks awesome.

 

[Ed M.]

Great lookin' ribs, Dwain! Glad to hear mama was happy with the ribs!!

 

[John Solak]

Those are certainly different and they sure do look good!!!

 

[PaulG]

The way you fixed them, They look really tasty. Great post. I will have try the jam idea, with a good rub. Thanks to putting me on to the smoking meat news letter. The picture shows good color too.

 

[Andy Beers]

Looks great