Making Jerky

[Mike W]

So this is something that I have wanted to try making for a while. Does anyone know how to do this on the 18" WSM? Any tips that would help? I really have no clue what meat to use, tempature the meat should be cooked at, or how long I should do it for. Thanks everybody.

 

[Chris Allingham]

These are the definitive threads:

http://tvwbb.com/showthread.php?18746-Jerky-on-the-WSM
http://tvwbb.com/showthread.php?20108-Beef-Jerky-Questions-the-Kevin-Taylor-recipe-in-Beef-Section

And this is Stogie's website:

http://www.thebbqguru.net/jerky page.html