Lunch meat

[Mark Foreman]

Smoked turkey, Canadian bacon, and Pastrami. Recipes from Amazingribs.

 

[Rich G]

Looks great, Mark! That's how I do it, too.....large volume, slice it all up, package and freeze what I'm not using right away.

I'm about out of my stash, so will have to get some more going soon!

R

 

[Mark Foreman]

It was fun to do. Did all 3 at once in the E6 Using BnB charcoal and Cherry wood chunks. Nailed the smoke level.
Chilled overnight in the fridge. Sliced using Chefs Choice slicer.
Making sandwich bread as we speak - Vermont oatmeal!

 

[Tim Campbell]

That is outstanding, Mark. How do you like your Chef's Choice slicer??

 

[EricV.]

Enough said:

Deli Roast Beef

Made homemade deli style roast beef with homemade bread for sandwiches.

tvwbb.com

 

[Mark Foreman]

That is outstanding, Mark. How do you like your Chef's Choice slicer??

Mine is a 10+ year old 632. Gets used multiple times a week. It does a great job. I like it a lot.

 

[Bruno]

E

Smoked turkey, Canadian bacon, and Pastrami. Recipes from Amazingribs.
View attachment 47644

Excellent!!