Lunch Meat for a couple days maybe

[ChuckO]

The burnt ends were to die for

 

[Brad Olson]

Going to slice it nice and thin? I'm liking it on a hearty sourdough or rye with an extra sprinkle of salt and just a smoosh of good mayo.

 

[ChuckO]

I would have liked to slice it thinner but my slicer is packed away for my forthcoming move

 

[Kevin L (NKY)]

I will let slide this time, but no more excuses ok.
Looks very nice sandwich meat for sure...