Lunch and dinner.


 
Very nice. Have you noticed at what temp the grill stops smoldering (smoking) and becomes a live fire? In other words- if you cook a pizza @ 450-500, is the grill giving off copious amounts of smoke as it would at 250-300? Just curious. I've never used or seen a pellet grill in use.
 
Lewis B said:
Very nice. Have you noticed at what temp the grill stops smoldering (smoking) and becomes a live fire? In other words- if you cook a pizza @ 450-500, is the grill giving off copious amounts of smoke as it would at 250-300? Just curious. I've never used or seen a pellet grill in use.
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Good question, I had that at 425 and the smoke is minimal, at 225 it puts out a lot more smoke.
 
Love this thing, I was able to pick up a brisket this morning so, Thursday night due to rain this weekend, keep an eye out for my first SmokeFire brisket!!
 
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