Love wings on the WSM

[Jeff R]

I have made wings in the fryer, in the oven, on the kettle, but I think on the WSM is the best. Almost makes the WSM worth it just for wings. (did i just say that)

My favorite way is to season them up with my chile wing rub and let them get HAPPY!

High heat and they are done in 1 hours. Flip after 30 min

If you haven't made them yet on the WSM, I highly recommend it!

 

[ScottE]

Maybe the W in WSM should stand for Wings.......those drummettes look great!!!

 

[Keith Kenney]

It must be that kind of day. I also am doing wings on the WSM but with out the water pan. Your wings look awesome!

 

[Mike Coffman]

Great looking wings Jeff!

 

[Jon Des.]

Nice wings! +1 to not using a water pan for wings.

 

[Bob Correll]

Great looking flappers Jeff!

 

[John Solak]

fantastic looking wings!!

 

[Arwin]

Those wings look fantastic

 

[Wolgast]

Looks great! Whats in your "chile wing rub" ? I dont have a go to chicken rub.

 

[Bob Sample]

Wings look great.

 

[Chris in Louisiana]

Between this and the Tapatio wing recipe, I think I'm gonna have to make some wings soon. I love them.

My favorite dipping sauce is Sriracha, melted butter, cilantro, and lime juice.

 

[Ron Snarski]

What do you consider high heat?

 

[Jeff R]

For wings, around 300 on the hood ornement thermometer. Not really true high heat, but it would be a waste charcoal to try to get higher. I light a fully chimney and dump onto another 1/2 chimney of unlit. When I have lump, I will do the same with that. Gets me higher heat and a don't have so much left over.

I do reuse coals, but you can only have so much left over on hand!