Lotta pictures on the board lately.... here's mine.

[Glen Detlefsen]

super moist overnight cook.

 

[Bill Spearman]

Does not get much better than that,Glen............

 

[chris comer]

That meat is looking good. So is the lawn, we are nothing but brown and dry out here in Colorado.

 

[r benash]

Really looks good Glen. Also like the pic of that locomotive in the back yard

 

[JimK]

Looks great.

Like Chris said, the lawn does too. I frequent a lawn care forum too, if you're interested.

 

[Greg]

awesome bark! can never get enough of that!

 

[Jim Baker]

I would think that is a pic from last year if it was taken in mid March in IL.

 

[Pat Smith]

Gorgeous - absolutely gorgeous.

Do you score the outside of your butt to improve the bark formation??

Pat

 

[Steven A]

I've got pictures to share too, but dont know how to insert them. Could you tell me how?

 

[Robert W]

photo - how to

 

[Glen Detlefsen]

Thanks for all the compliments on the food and the lawn.

The pics are from last fall.
Just ran across them recently and saw how good the butt looked.
I scored the fat cap like you would do on a ham. It seems to give the rub more places to hide and makes it a little more crispy. I don't like that big slab of squishy fat on top. it never seems to break down enough unless I score it.

I use photobucket as a host for the pics. there are a lot of tutorials out there to learn from.
Can't wait for the damn snow to melt, just got another 7" sunday.

 

[Pat McCreight]

just got another 7" sunday

And wasn't that the heaviest snow you've seen in some time? Bottom inch or so was all slush.