Ok friends,
I will be trying something new in a couple of weeks and need some real help. I am leading a class at my church on Jesus as a Jew and want to prepare a meal worthy of a 1st century feast when the class finishes. I have a hand full of ideas, but for a meat I plan to use an herb roasted chicken since many, if not most, of my people wouldn't touch lamb. I want to smoke my chicken to give it more of the 1st century taste but I've never smoked a whole chicken and the only breasts I tried were horrible. So, any suggestions on how to smoke a whole chicken with herbs to season it? Thanks for any and all ideas. I'm excited!
I will be trying something new in a couple of weeks and need some real help. I am leading a class at my church on Jesus as a Jew and want to prepare a meal worthy of a 1st century feast when the class finishes. I have a hand full of ideas, but for a meat I plan to use an herb roasted chicken since many, if not most, of my people wouldn't touch lamb. I want to smoke my chicken to give it more of the 1st century taste but I've never smoked a whole chicken and the only breasts I tried were horrible. So, any suggestions on how to smoke a whole chicken with herbs to season it? Thanks for any and all ideas. I'm excited!